A wine and food bar that represents the neighborhood by offering amazing new world and old world varieties. Small plates are designed particularly around our amazing wine selection. We prepare seasonal dishes influenced by our international chefs making sure to source from our local farmers and producers.
Simo, owner and sommelier, has hand selected every wine in house, from his personal favorite blanc de blanc champagne to the cabernet from Morocco. We use the world and seasons to determine what and when our wines will be on the menu.
Our cuisine is clear, simple and very approachable. We rely on the seasons to tell us what to cook. All of the meat is free range and organic, sustainable seafood is used and our personal produce company makes sure we work from farm to table as much as possible. Chef Brian rotates the menu while pairing the flavor profiles with the wine selections of the evening.